Being A Baker
31 July 1996 - BEING A BAKER
I've swapped my cloak for a big, white baker's hat.
My bakery, which I've named "Bunz and Breadz", is decorated around a medieval theme.
As customers walk through the authentic portcullis-style entrance, lumps of molten bread drop onto their hats. Then, as they attempt to pay, I dance about them waving a sword and shouting medieval-style phrases.